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potato fingerling

Greek Baked Potato

4 large baking potatoes


1 cup Yoplait original plain low fat yogurt

1/4 cup finely chopped cucumber

1/4 tsp. dried oregano leaves

1 small tomato, chopped

2 tbsp. sliced ribe olives 

Start by piercing the potatoes with a fork. Bake in preheated oven at 450 degrees for 45 minutes. Or place in microwave and cook on high (100% power) for 13 to 18 minutes, turning halfway through until fork-tender. Once done slash the tops.

Next, mix yogurt, cucumbers and oregano. Spoon onto potatoes. Finally, top with tomatoes and olives.