4 large baking potatoes
1 cup Yoplait original plain low fat yogurt
1/4 cup finely chopped cucumber
1/4 tsp. dried oregano leaves
1 small tomato, chopped
2 tbsp. sliced ribe olives
Start by piercing the potatoes with a fork. Bake in preheated oven at 450 degrees for 45 minutes. Or place in microwave and cook on high (100% power) for 13 to 18 minutes, turning halfway through until fork-tender. Once done slash the tops.
Next, mix yogurt, cucumbers and oregano. Spoon onto potatoes. Finally, top with tomatoes and olives.