4 large baking potatoes

Topping:

3/4 cup sour cream

1 tsp. mustard

1/4 tsp. dried dill weed

3/4 cup chopped fully cooked smoked ham

4 oz. onions sliced

Start by piercing the potatoes with a fork. Bake in preheated oven at 450 degrees for 45 minutes. Or place in microwave and cook on high (100% power) for 13 to 18 minutes, turning halfway through until fork-tender. Once done slash the tops.

Next, mix sour cream, mustard and dill weed. Spoon the mixture onto the potatoes. Finally, sprinkle with ham and onions.