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potato fingerling

Spicy Potato Wedges

4 small baking potatoes

1/2 tsp paprika

1/8 tsp cayenne pepper

1/8 tsp mustard powder

1/8 tsp garlic powder

1/8 tsp black pepper

1/8 tsp ground cumin

1/8 tsp celery salt (optional)

1/2 tsp dried parsley (optional)

cooking spray

1/2 cup sour cream


Place whole potatoes into a pot filled with enough water to cover.  Bring to boil and cook until almost done, but still firm.  Drain and cool.

Place all spices in a small bowl.  Set aside.

Cut potatoes lengthwise into wedges.  Place them skin side down on a plate.  Coat with cooking spray and sprinkle the seasoning on top.  Cover and let stand approximately 1 hour.

Pre heat grill on medium heat.

Grill potato wedges until browned and hot, turning occasionally to avoid burning. 

Serve with sour cream.