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potato fingerling

One-Pan Potatoes and Pepper Steak

4 medium potatoes, cut into 1/4 inch cubes & microwaved 6 to 10 minutes until tender
1 lb. London broil, thinly sliced
1 Tbsp. garlic pepper
2 Tbsp. olive oil
1 green bell pepper, cut into thin strips

While potatoes cook, toss beef with garlic pepper and heat oil in a large skillet over high heat; add beef and toss 3 minutes. Remove beef. Add green pepper to skillet; toss 3 minutes. Add potatoes; saute 5 minutes. Add beef; toss until heated through. Season with salt.

Time: 20 minutes, Servings: 4, Per Serving: 364 cal., 12 g fat, 70 mg cholesterol, 830 mg sodium, 33 g carbohydrate, 4 g fiber, 30 g protein.