1/2 cup chopped onions
1/4 tsp. pepper
1/2 cup Swiss cheese, shredded
1/4 tsp. dill
2 tbsp. grated Parmesan cheese
1 (10-12 oz.) cream of celery soup
3 to 4 cups fingerling potatoes, thinly sliced
In a bowl mix together soup, onions, cheese, dill and pepper. Pour into 1 1/2-quart casserole. Add potatoes and mix throughly.
Microwave on high for 9 to 11 minutes, stirring after 5 minutes.
Sprinkle cheese on top before serving.