1/2 cup chopped onions

1/4 tsp. pepper

1/2 cup Swiss cheese, shredded

1/4 tsp. dill

2 tbsp. grated Parmesan cheese

1 (10-12 oz.) cream of celery soup

3 to 4 cups fingerling potatoes, thinly sliced

In a bowl mix together soup, onions, cheese, dill and pepper. Pour into 1 1/2-quart casserole. Add potatoes and mix throughly.

Microwave on high for 9 to 11 minutes, stirring after 5 minutes.

Sprinkle cheese on top before serving.