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Shortcut Shepherd's Pie

1 tbsp. chopped onion

2 tbsp. flour

2 tbsp. butter

1 cup evaporated milk

1 package frozen mixed vegetables

2 cups leftover roast beef or lamb

1 cup grated cheddar cheese

2 lbs fingerling potatoes, cooked, mashed and seasoned to taste


Cook the mixed vegetables according to package directions, drain and add onion, flour, butter and canned milk. Cook until thickened. Stir in meat and any meat juices there may be. Heat to boiling and turn into a greased 2-quart casserole. Top the mixture with mashed potatoes and sprinkle grated cheese on top.

Put under the broiler until the cheese melts. Serve at once.


Makes 4 servings