2 lb. Fingerling potatoes

1 1/2 stick of butter

1/4 cup fresh chopped garlic

1 tbsp. minced garlic

2/3 cup fresh grated Parmesan cheese

1 tsp. salt

1/4 tsp. pepper

1 cup half & half, heated

Place Potatoes in large saucepan, cover with cold water and place over medium-high heat.

meanwhile combine butter and both garlics in a small saucepan and place over very low heat. Stir occasionally. When butter has come to a boil, remove from heat and keep warm.

When potatoes are tender, remove from heat; drain well. Place potatoes in a large mixing bowl with Parmesan cheese, salt and pepper and mash well. Add butter and garlic; mix well. Using a hand mixer or stout whip, add half & half; beat until fluffy.

Makes 6 servings