Grilled Southwestern Potatoes
3 or 4 lbs Fingerling Potatoes
1/4 cup Olive oil
3 Tbsp Cumin
2 Tbsp Chili powder
2 Tbsp Garlic powder
1 tsp Cayenne pepper (optional)
Salt to taste
Cut potatoes into bite size chunks and cook in microwave 10 minutes approx. Potatoes should be tender before they are placed on the grill. Leftover baked potatoes work well also.
In large bowl, coat potatoes with olive oil. Mix the spices together and add to potatoes and mix well. Place spiced potatoes in grilling basket sprayed with non-stick spray. Use of shallow baking sheet if you don't have a grilling basket.
Place on grill and cook for about 1/2 hour stirring frequently. Brown until most potatoes are crispy. Remove from flame and salt if desired.