2lbs Fingerling Potatoes
1/2 cup Grated Parmesan cheese
1/2 cup Olive oil
2 Tbsp Minced fresh parsley
2 Tbsp Capers, drained (optional)
2 Tbsp Sliced Greek olives, or black olives
1 Tbsp Thinly sliced green onion
1 tsp White wine vinegar
1/4 tsp Pepper

Place potatoes in large saucepan and cover with water. Bring to boil then reduce heat. Cover and cook for 15 to 20 minutes or until tender.

In a small bowl combine the rest of the ingredients. Drain potatoes and cool slightly. Cut each in half horizontally, and place in serving bowl. Add cheese mixture and toss to coat.

Serves 4 to 6